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Swope Café has relocated to the Swope Dining Hall, located on the second floor of the Swope Center

Monday - May 5

Breakfast: 7:30 am-10:00 am

• Entrée - Peach cobbler pancakes, country style scrambled eggs, fruit wood bacon and seasoned home fries

Lunch: 11:30 am-1:30 pm

• Simple 7 - Chipotle braised beef with cilantro cucumber salsa, simply smashed potatoes, sauteed zucchini and stewed tomatoes
• Cuisines - Grilled Mahi Mahi topped with tropical fruit salsa, Cuban black bean rice and citrus green beans
• Rustic Roots - The ultimate Mediterranean bowl
• Grill - Grilled Buffalo Bill chicken with blue cheese crumble or grilled cheese bar
• Soup - Beef and black bean chili

Dinner: 5:00 pm-7:00 pm

• Cuisines - Tuscan herbed tilapia with tomato bruschetta, sauteed carrots and roasted potatoes
• Rustic Roots - Dirty rice carnitas
• Grill - Fried chicken and waffle sandwich with chipotle maple syrup

Tuesday - May 6

Breakfast: 7:30 am-10:00 am

• Entrée - Sourdough French toast, egg scrambler, sweet potato hash and Canadian bacon

Lunch: 11:30 am-1:30 pm

• Simple 7 - Hard shell turkey taco, black bean frijoles, slow roasted peppers and onions, Spanish rice, pico, guacamole, and vegan cheddar cheese
• Cuisines - Bowlful creations with balsamic chicken and or tofu, protein enrich grains, chard or pickle veg
• Rustic Roots - Roasted root tagine
• Grill - Chicken or fish po’ boy
• Soup - Home style chicken noodle

Dinner: 5:00 pm-7:00 pm

• Cuisines - Mango chipotle pork loin or chicken thigh, cilantro lime rice and chili roasted corn
• Rustic Roots - Spring harvest bowl
• Grill - Beef or tofu Bahn mi

Wednesday - May 7

Breakfast: 7:30 am-10:00 am

• Entrée - Blueberry hot cakes, Mexican scrambled eggs, turkey sausage, and hash browns

Lunch: 11:30 am-1:30 pm

• Simple 7 - Chicken Sofrito
• Cuisines - Baked potato bar, BBQ pulled pork, BBQ jackfruit, baby carrots and steamed snap peas
• Rustic Roots - Mushroom romesco pasta bowl
• Grill - Vegan or all beef chili cheese dog
• Soup - Bistro style French onion soup with parmesan croutons

Dinner: 5:00 pm-7:00 pm

• Cuisines - Montreal beef with wild mushroom gravy, vegan roasted red pepper polenta, and grilled corn succotash
• Rustic Roots - Miso curry rice bowl
• Grill - Chicken or vegan chicken parmesan panini

Thursday - May 8

Breakfast: 7:30 am-10:00 am

• Entrée - French toast bar, scrambled eggs, quinoa and bacon

Lunch: 11:30 am-1:30 pm

• Simple 7 - BBQ pulled chicken with blue ribbon slaw, steamed broccoli, and turmeric red bean rice
• Cuisines - Lacquered beef or tempeh boa buns, roasted brussels sprouts, soba noodle salad
• Rustic Roots - Agave glazed tofu bowl
• Grill - Pork Cubano or vegan ground beef melt with caramelized onions and vegan cheddar
• Soup - Broccoli Cheddar

Dinner: 5:00 pm-7:30 pm

• Cuisines - Apricot glazed turkey breast, Yukon gold mashed potato, and farmers market vegetable melody
• Rustic Roots - Sweet Asian rice bowl
• Grill - Chicken pesto panini or grilled tomato and vegan mozzarella panini

Friday - May 9

Breakfast: 7:30 am-10:00 am

• Entrée - Almond Joy pancakes, grilled linguiça, western scrambler and fried tots

Lunch: 11:30 am-1:30 pm

• Simple 7 - Asian turkey meatballs with kimchi, season basmati rice and parslied carrots
• Cuisines - Peach Bourbon BBQ baby back ribs, corn on the cob, country potato salad, garlic cheddar potatoes
• Rustic Roots - Hearty African Cachupa bowl
• Grill - Green wheat freekeh burger or BBQ bacon burger with crispy onions
• Soup - NE clam chowder

Dinner: 5:00 pm-7:30 pm

• Simple 7 - Braised pork with potato wedges and root vegetables
• Cuisines - Braised brisket, southern mac and cheese, roasted Brussel sprouts tossed in chipotle maple, corn bread
• Rustic Roots - Meze cauliflower couscous
• Grill - Chicken kabob or falafel wrap