Swope Caf茅 Weekly Specials
Jump to menu for week of August 18.
Friday - August 15
Dinner: 5:00 pm-7:30 pm
- Simple 7: Braised pork with root veg, baked potatoes and maple roasted Brussel sprouts
- Cuisine: Chicken wings tossed in your favorite sauce with creamy southern mac and cheese and grilled corn on the cob.
- Rustic Roots: Meze cauliflower couscous
- Grill: Falafel or chicken kabob wrap
Monday - August 18
Breakfast: 7:30 am-10:00 am
- Peach spice pancakes, Canadian bacon, Caribbean glazed sweet potato and scramble eggs
Lunch: 11:30 am-1:30 pm
- Simple 7: Bacon wrapped pork loin topped with apple chutney, Cajun spice sweet potato, west coast roasted veg
- Cuisine: Sizzling build your own salad with grilled chicken breast, toasted corn and wild rice
- Rustic Roots: Wild rice and potato hash bowl
- Grill: Carved maple roasted turkey breast with savory apple, bacon and honey mustard on French baguette
- Soup: Black bean chili
Dinner: 5:00 pm-7:30 pm
- Simple 7: Cajun roasted chicken breast with pineapple salsa, southern green beans, chili sweet potato hash
- Cuisine: Asian marinated flank steak salad with toasted broccoli florets and bulgur
- Rustic Roots: Chinese vegan stir fry with edamame and marinated shiitake mushroom
Tuesday - August 19
Breakfast: 7:30 am-10:00 am
- Waffle French toast, fried tots, saut茅ed mushrooms and scrambled eggs, pork sausage patties
Lunch: 11:30 am-1:30 pm
- Simple 7: Rotisserie chicken breast, with roasted zucchini and vegetable risotto
- Cuisine: BYO pork carnitas or zesty tofu burrito with Mexican season vegetables and cilantro lime rice
- Rustic Roots: Twin grain and roasted mushroom and vegetable bowl
- Grill: Beer batter fried fish on bulkie with coleslaw and parmesan potato chips
- Soup: Homestyle chicken noodle
Dinner: 5:00 pm-7:30 pm
- Simple 7: Braised beef brisket with wild mushroom demi, simply smashed sweet potato and grilled asparagus
- Cuisine: Baja fish or chicken machaca tacos with Mexican street corn and Spanish rice
- Rustic Roots: Indian Samosas with turmeric and edamame rice
Wednesday - August 20
Breakfast: 7:30 am-10:00 am
- Pancake bar with caramelized onion home fries, scrambled eggs and sausage
Lunch: 11:30 am-1:30 pm
- Simple 7: Jamaican jerk chicken thigh topped with mango salsa, Cuban black bean rice and roasted broccoli and garlic
- Cuisine: Bowlful creations served with sweet and tangy grilled salmon or vegan chicken cutlet, toasted barley and simply roasted gold and red beets, brussels and butternut squash
- Rustic Roots: Chipotle spiced vegan bowl
- Grill: Chicago grilled beef or plant based hot dogs and curly fries
- Soup: French onion with parmesan toast points
Dinner: 5:00 pm-7:30 pm
- Simple 7: Mustard encrusted pork loin, simple polenta, braised collard greens and roasted red pepper coulis
- Cuisine: Bowlful balsamic chicken and vegan chicken cutlets, quinoa brown rice pilaf & rainbow Swiss chard
- Rustic Roots: Louisiana Cajun flavored bowl
Thursday - August 21
Breakfast: 7:30 am-10:00 am
- Sourdough French toast, turkey bacon, home fries and country style scrambled eggs
Lunch: 11:30 am-1:30 pm
- Simple 7: Herb encrusted turkey breast topped with peach bourbon BBQ, steamed jasmine rice and sauteed green beans
- Cuisine: Peking chicken or shrimp stir fried rice and Asian vegetables
- Rustic Roots: Vegan crab cakes with vegan remoulade, wild rice and grilled veg
- Grill: BBQ brisket and tabasco fried onions with seasoned tots
- Soup: Creamy broccoli
Dinner: 5:00 pm-7:30 pm
- Simple 7: Grilled chicken balsamic chicken breast with tomato bruschetta, Herb roasted vegetables, and rosemary roasted potato
- Cuisine: Peking shredded beef with scallion jasmine rice and hoisin toasted snow peas
- Rustic Roots: Savory mushroom risotto and vegan Italian sausage
Friday - August 22
Breakfast: 7:30 am-10:00 am
- Apple quinoa pancakes, turkey sausage patties, and scrambled eggs
Lunch: 11:30 am-1:30 pm
- Simple 7: Grilled Mediterranean chicken topped with Sicilian caponata, seasonal vegetables and roasted garlic potato
- Cuisine: Mediterranean bowl with beef kofta, falafel and steamed quinoa
- Rustic Roots: Pickled vegetable hummus bowl
- Grill: Burger day: grilled vegan or beef burgers on potato roll topped your way
- Soup: New England clam chowder
Dinner: 5:00 pm-7:30 pm
- Simple 7: Citrus marinated seared salmon, Cajun grilled vegetables and green pea basmati rice
- Cuisine: Chicken shawarma over seasoned dirty rice, topped with cucumber tomato salad and green beans
- Rustic Roots: Garlic roasted hearty greens and beans